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Wok and Grill
Served w. Soup & Salad and Rice
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Wok Sauteed Vegetables
Chef seasonal selections of the day
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12.00
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 Tangy Chicken or Seasame Chicken
Crispy shredded in tangy sauce
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14.00
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Black Pepper Steak Cubes
With terragon wine sauce & seasonal vegetables
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18.00
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Toban-Yaki (Clay Pot) Beef
Served sizzle w. assorted vegetable and scallions
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17.00
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Char-Grilled Teriyaki
Chicken $13 / Salmon $16 / Steak $18 / Shrimp $18 / Scallop $20
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Tropical Mango Sauce
Chicken $15 / Shrimp $19 / Salmon $19
w. assorted vegetable
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Thai Hot Basil or Red Curry
Tofu $12 / Chicken $13 / Beef $17 / Shrimp $18 / Seafood $21
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